Lately I've been making my own apple cider for a fresh, warm, vegan treat in the afternoons and evenings. Maybe I am missing the fall days of October. :) I found a very affordable organic apple juice from Sunshine Acres at the health foods market, and it was large enough to make two full batches of cider.
The first batch I made included a chopped orange, but the cider turned out a little too bitter. This recipe is much better.
Apple Cider Recipe
2 quarts (8 cups) apple juice
1 tsp cloves
2 cinnamon sticks
1/4 cup brown sugar
Combine ingredients in crock pot.
Cook on low for 1-2 hours.
Several servings.
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